Air fryers have taken the kitchen world by storm, offering a healthier and faster way to cook crispy delights. But one question that often arises is: Can you make rice in an air fryer? If you’ve ever wondered whether you can prepare fluffy, perfectly cooked rice using this trendy appliance, you’re not alone. While air fryers are best known for frying and roasting, they can also be used for unconventional cooking methods, including making rice.

In this guide, we’ll explore 7 expert tips to help you cook rice in an air fryer successfully. We’ll discuss the best techniques, tools, and ingredients to ensure your rice comes out light, fluffy, and delicious. Whether you’re looking to cook plain white rice, brown rice, or even flavored varieties, we’ve got you covered.

Can You Make Rice in an Air Fryer?

1. Choose the Right Type of Rice

Not all types of rice cook the same way, and some varieties are better suited for air frying. The best options include:

White Rice (Basmati or Jasmine) – Cooks quickly and retains a fluffy texture.
Brown Rice – Requires more water and a slightly longer cooking time.
Arborio Rice (for Risotto) – Ideal for creamy dishes, but needs frequent stirring.
Pre-Cooked or Instant Rice – The easiest option for quick meals.

Avoid using wild rice or black rice in an air fryer, as these take significantly longer to cook and may not absorb water evenly.

2. Use an Air Fryer-Safe Bowl

Since air fryers don’t have a built-in boiling function, you’ll need to use a heatproof dish or pan to cook rice properly. Look for an oven-safe glass bowl, ceramic dish, or stainless-steel container that fits inside your air fryer basket.

Why is this important?

The bowl helps trap steam, ensuring even cooking.
It prevents rice from getting too dry or crispy.
Using a deep bowl prevents water from spilling over.

3. Follow the Right Rice-to-Water Ratio

Unlike traditional stovetop cooking, the air fryer requires a slightly adjusted rice-to-water ratio. The recommended measurements are:

White Rice: 1 cup rice + 1.5 cups water
Brown Rice: 1 cup rice + 2 cups water
Instant Rice: 1 cup rice + 1 cup water

After adding rice and water to your air fryer-safe bowl, cover it loosely with aluminum foil or a heatproof lid to trap moisture.

4. Set the Correct Temperature and Time

Cooking rice in an air fryer requires a moderate temperature to allow even absorption of water without burning the grains. Follow these settings:

Temperature: 320°F (160°C)
Cooking Time: 25-30 minutes for white rice, 35-40 minutes for brown rice
Stirring: Gently stir once at the 15-minute mark to prevent sticking

Check the rice for doneness and fluff it with a fork before serving.

5. Enhance Flavor with Broth and Spices

To take your air fryer rice to the next level, consider cooking it with chicken broth, vegetable broth, or coconut milk instead of water. You can also add:

Salt and pepper for basic seasoning
Garlic and onion powder for extra depth
Butter or olive oil for richness
Bay leaves or cinnamon sticks for a unique aroma

6. Avoid Overcrowding the Air Fryer

Air fryers rely on hot air circulation, so overcrowding can lead to uneven cooking. To prevent this:

Use a bowl that allows room for water to boil.
Cook in batches if making large quantities.
Ensure water covers all the rice for consistent texture.

7. Let the Rice Rest Before Serving

Once the cooking time is up, let the rice sit for 5-10 minutes before removing it from the air fryer. This allows the moisture to redistribute, making the rice fluffier.

For best results, gently fluff the rice with a fork rather than stirring it aggressively.

Important Factors to Consider When Making Rice in an Air Fryer

Making rice in an air fryer is possible, but there are some key considerations to ensure success:

1. Bowl Selection Matters

Using the right heatproof bowl is crucial for even cooking. Avoid plastic or non-oven-safe materials, as they can melt or warp under high temperatures.

2. Water Absorption Rate

Different rice types absorb water differently. Pre-soaking brown rice for 15 minutes before air frying can help improve texture.

3. Proper Sealing

Loosely covering the bowl with foil or a lid helps trap steam, preventing dry or undercooked rice.

4. Batch Size

Cooking more than 1.5 cups of rice at a time may result in uneven cooking. Stick to smaller batches for the best results.

5. Checking for Doneness

Always test a few grains for doneness before serving. If the rice is too firm, add a bit of water and cook for another 5-10 minutes.

By considering these factors, you can achieve perfect air fryer rice every time!

Mistakes to Avoid When Making Rice in an Air Fryer

While making rice in an air fryer is possible, some common mistakes can lead to poor results. Avoid these pitfalls:

Using Too Little or Too Much Water: Not using enough water can result in dry, undercooked rice, while too much water can make it mushy.
Skipping the Cover: Failing to cover the rice with foil or a lid can cause excessive evaporation, leading to hard, unevenly cooked rice.
Cooking at the Wrong Temperature: Setting the air fryer too high may burn the rice before it fully absorbs the water.
Not Stirring Midway: Stirring the rice once halfway through cooking helps distribute heat evenly and prevents sticking.
Overloading the Air Fryer: Avoid stuffing the air fryer with too much rice, as it prevents even air circulation and proper cooking.

By being mindful of these factors, you can achieve perfectly cooked rice in your air fryer with ease.

10 Best Ninja Air Fryers for Perfect Cooking

Conclusion

So, can you make rice in an air fryer? Absolutely! While it may not be the traditional method, following these seven expert tips can help you achieve perfectly cooked rice every time. By choosing the right type of rice, using an air fryer-safe bowl, and adjusting the cooking time and temperature, you can enjoy a simple yet delicious meal.

Whether you’re making a quick side dish or experimenting with flavored rice recipes, your air fryer can be a versatile tool for your kitchen. Give it a try and let us know your results!